Brownies are incredible by themselves, but adding coconut meringue just raised the bar. And to think these are low carb, high protein, and gluten free…Yes, you can Have Your Shake And It Too!
Method for Meringue: Beat the egg white until creamy and fluffy. Add the Coconut Biscotti Flex Flavor and beat again. Freeze it for 15 minutes. Top brownie with Coconut Meringue. Serve and savor!
Ingredients for Brownie:
Ingredients for Meringue: